KazenomoriALPHA8 大地の力 × UNDER WATER SAKE YEAST BEER STYLE
marumaruo
Today's evening drink was once again a comparison of beers with a collaboration with the brewery that brews Kaze no Mori. Kaze no Mori ALPHA 8 Daichi no Chikara and Nara Brewing's UNDERWATER were released simultaneously.
The sake yeast and rice malt used in "Kaze no Mori" are also used in the brewing process. In addition, brewing water from Aburicho Sake Brewery is pumped up and transported to Nara Brewery to brew the beer.
In addition to the brewing water and sake yeast used in Kaze no Mori, "Soyashi water" is used in the brewing process. Soyashi water is acidic water produced by lactic acid fermentation.
It has a yogurt-like aroma that adds depth to the flavor. This is my second Kaze no Mori, so I will enjoy this craft beer more slowly this time. I was told that it is classified as happoshu for liquor tax reasons.
It has a light wort flavor and a Chardonnay-like aroma, even though no hops are used at all. It's delicious! Very elegant.
The combination with the aromatic brown rice ALPHA from Kaze no Mori, which is to follow, is too good for late at night!
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