蜻蛉切
Type: Kijyoju
Ingredients:Rice, rice malt, sake
Rice type: Miyamanishiki (produced in Akita Prefecture)
Rice Polishing Ratio: Koji: 40%, Kake: 60
Alcohol Content : 15% (Unpasteurized)
Sake Degree: -1
Yeast : No.6
The snack is a Nikka Bonbon.
Sweet is good!
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