デビル
Location Ube City, Yamaguchi Prefecture
Rice type Ube Yamadanishiki
Sake type Junmai Daiginjo
Rice Polishing 50%.
Alcohol 15°.
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Nose) +1.5 Slightly heavy ginjo aroma, white flowers, melon
(Appearance) Slightly yellowish crystal
(Taste)
Body 2
Acid 2 Lactic acid
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Aftertaste: Clean, with a pleasant bitter aftertaste
Impression: Rather light and dry.
It does not have a strong aroma, but it is more floral than fruity.
The aroma is like that of Koshu, a Japanese wine.
The taste is very well-balanced and not too punchy. The lingering aftertaste is very refreshing, and I like it very much as a food sake.
Repeat Score 2
Japanese>English