loopy
This seasonal sake is brewed with Kyoto's sake rice "Kyo-no-Kiraki" polished to 60%. It is a new sake version of the same junmai nama sake. It is a pure sake brewed only with rice and rice malt. It is characterized by a thick throat and a refreshing crispness that only "new sake unfiltered" can provide.
Alcohol content: 17.5
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Sake meter : +2
Price : 1,485 yen (tax included)
Sake Brewer : Kyoto Haneda Shuzo
(My impression after drinking it)
It has a slightly yellowish appearance. There is a gorgeous citrusy ginjo aroma that stands up at room temperature. When you put it in your mouth, you will feel a tingling sensation on your tongue. There is a gorgeous aroma that comes naturally only from the weight of the moromi. The fresh citrusy sake with acidity is a luxurious one that is still angular and rough, typical of "arabashiri," but not in quantity. I look forward to seeing how it changes as the day goes on.
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