海獺
Gin no Sei from Akita 74
Yamadanishiki from Hyogo Prefecture 26
Rice polishing ratio: 45
Yeast: In-house yeast
Alcohol content: 16%.
Sake meter: +1.0
Acidity: 1.6
Amino acidity: 1.2
Once-fired unpasteurized sake
We immediately bought it because it is a limited edition sake only available twice a year, in April and October.
It has a refreshing sweetness and umami, mild acidity and bitterness, and a plump taste.
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