Fusano Kankiku閏日（じゅんじつ）-Special One-
しん栗
Special cold chrysanthemum once every four years ✨.
29% polished rice squeezed on February 29th 🌾.
Check the release information to get it!
Full of freshness from the moment it is uncorked 🍾.
Fruity and juicy mouthfeel typical of Kangiku 🫧.
A little bit of bitterness that doesn't stand out at the end, and it's crisp!
What's that? Is this the same as the regular one?
I'll take another sip 🍶.
There is a different sensation in the middle! What is this?
I was thinking about it and 2 days passed before I checked in with the sake.
I still can't describe this feeling 😭.
I can't describe it 😭. I can't describe it. I can't describe it because I don't have enough training or sake practice 🧘.
I'm going to keep working hard to express it in 4 years.
I will continue to work hard on my drinking 🍶🧘🍶🧘🧘🍶.
Japanese>English