atoka
I wanted to try Kaze no Mori after all this time, so I started with the standard Akitsuho. I don't feel much of an uptake, but when I take it in, it's active, bitter and a bit of koji, with a grapey aroma and sweetness that spreads out and cuts through quickly. Leave it for a while and observe.
Japanese>English
atoka
Two days after opening, the carbonation has worn off and changed from grape to melon.
Japanese>English
atoka
After 10 days of opening, all the gas has flown out and the aroma and flavor have expanded from an extremely soft mouthfeel to a nice, light flavor type. Delicious ☺️.
Japanese>English