ウララとクララ純米吟醸酒 一ノ蔵と佐浦のコラボ企画
loopy
A collaboration product of Urakasumi and Ichinokura.
Saura is URARA. Ichinokura is Clara.
It is a favorite because of its cute label.
Here is a chart diagram for my own drinking comparison. I am sure some of you may say "That's not right! I am sure some of you may point out that it is not right! I would appreciate it if you could tell me.
(My impression after drinking it)
It looks colorless and transparent. Is it filtered? It has a banana-like ginjo aroma. It seems to be a 1:1 blend of Urakasumi and Ichinokura sake. In the mouth, there is no fizziness, but a sweet and sour taste with a sourness that comes to the fore. The umami of the rice is well expressed, but in a refined and reserved manner. There is a lingering pungency that lingers down the throat. As the temperature rises, sweetness emerges. The umami also came to the fore. It is best served at room temperature. It is the best sake for a mealtime drink. I would like to give it to my daughter Urara.
Producer: Ichinokura and Urakasumi (Miyagi Prefecture)
Rice used: Sasanishiki Miyagi rice
Polishing ratio: 60
Alcohol percentage: 15
Fermentation : Undisclosed
Sake degree: +2.0
Acidity: 1.5
Amino acidity: Not disclosed
Volume: 720ml
Price: 1,980 yen (tax included)
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