しんしんSY
Three kinds of sake selected by the manager
It was selected as the "Best of Fish Sake" from 124 bottles in the March issue of dancyu!
It might be good to heat it up, but I'm going to drink it cold!
But since it was the third sake, we started drinking it when it got a little hotter!
It is a delicious sake!
I talked with the manager and his wife for quite a while!
Once you become familiar with the place, you will want to come back again!
They said they knew the owner of Yamagata Shoei!
He said he would bring up the subject tomorrow!
a lot of knowledge!
The name "Shoei" means "to bring the charm of sake to as many people as possible",
The sake is named after copper, which has been familiar to the Japanese people since ancient times,
It is a junmai sake from the Suzuki Shuzo Brewery.
The sake is designed to show its true value with aging.
This sake is brewed with "in-house yeast" that miraculously survived the earthquake, using koji mold from Nada's Kenryo,
It has a mellow, umakuchi taste with a mild sense of maturity and a dense flavor.
Specific name: Junmai
Rice used: Omachi (Okayama Prefecture) 65% polished rice
Alcohol content 16%.
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