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Juicy aroma of dark sweetness like red apple honey.
Slightly thickened entry, strong sweetness with bitterness and acidity, and finally a strong umami alcohol on the nose.
No roughness on the tongue.
It is just like an apple fruit wine, but with a strong rice element.
It is one of those Hana Yuu that is hard to get tired of drinking.
I can understand why the sales person said that only Rikuwada is sufficient for Junmai spec!
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