Kuma
When I opened it, it was right after Hanaiup's Sake Mirai, so I felt a sense of Sake Mirai that I could relate to.
After that, it became a delicious ginjo-shu with just the right melon attack followed by a nice crispness.
It always seems to be Kitakata, and you can feel the mellow yet clean water.
There is also just the right lightness, and it is delicious and the cup goes on.
I want to drink raw next year.
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