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鮨 塩釜港 銀座 極
35
じゅんさん
DATESEVEN, a collaboration of 7 breweries in Miyagi for Tanabata Festival. suminoe style Hikoboshi bottle in comparison with Katsuyama style. It has acidity and sharpness! With assorted sake accompaniments. Rice used: "Yamadanishiki" from Hyogo Prefecture Polishing: 45%. Alcohol content: 16%.
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