nakopapa
Polishing ratio 65%, alcohol 15-16%, Kakemai Yamagata Kiyo-Nishiki
When you take it into your mouth with a hint of ginjo aroma, you will find a thick core of umami at the center, surrounded by bitterness and acidity. There is almost no sweetness. It has a good sharpness. The label says it can be served warmed. Well, that sounds delicious, too!
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