ジョセフィン
This is a comparison with Haneya's representative brand "Kirabi". The ratio of polished rice is 60% for "Kirabi" and 50% for "Tsubasa".
Both rice is Gohyakumangoku produced in Nanto City, Toyama Prefecture.
The aroma is apple-like, and the sake has a clear, fruity taste and umami flavor.
Personally, I preferred the Junmai Ginjo "Korohi". ☺️
We paired it with fresh kanpachi sashimi and grilled kanpachi kama (kama is a fish that is grilled with salt) from Kagoshima's Kinko Town, which was landed yesterday. Too delicious.
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