Tommyboi
It’s the first bottle of Denshu (田酒) I tried in December 2020. I have not previously come across the type of rice (華想).
It’s aroma is a mixture of rice in Gino (吟酿) and pineapple. While the taste emphasises on sweetness and acidity (a sensation similar to strawberry yoghurt), the bitterness is lightly felt. The aftertaste has traceable level of umami(旨) and taste of steamed rice.
The bottle is easy to drink, even beginners can appreciate its tropical scent and fruitiness. Job well done!