yosi
Junmai Daiginjo-namaishu with 50% rice polishing ratio
From Akabu's "newborn" series, in which only the "Nakadori" portion, which is considered to have the best balance of aroma and flavor, is bottled, this limited edition sake is brewed with special emphasis on water absorption and koji making in order to utilize the potential of Omachi.
When poured into a glass, the sweet mellow aroma becomes stronger as it approaches room temperature. The taste is similar to the aroma, with a mellow, sweet, mellow flavor of mellow rice. The aftertaste is rich and vanilla-like, with a tangy acidity.
It is also fresh and gaseous. It is easy to drink. It is also delicious!
Degree of my preference (self-assessment)
★★★★★★★☆☆☆
Japanese>English
えりりん
yosi-san konban-ha!
Omachi is delicious too❣️
I look forward to opening the bottle🎶.
Japanese>English
yosi
Good evening, Eririn-san.
Omachi was delicious!
I wanted to snap up a bottle of Sake Mirai too, but it was sold out by a touch... so frustrating...
Japanese>English