Hiz
This year's ⛄️ is too much about orioles.
Maybe there is too much oriki.
The fact that this year's sake is made with a traditional sake yeast yeast yeast
The taste has more depth, mildness, and complexity.
My personal taste
70/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[hue].
Cloudy white
Aroma
Slightly weak
Ginjo aroma x
Ingredient aroma ◯ Yogurt, fresh cheese, calpis
Aged aroma
Other
[Examples]
Mild ginjo aroma and raw material aroma are the main ingredients.
Taste
[Attack]
Slightly strong
[Texture]
Good sharpness
Creamy
Fine texture of foam
[Taste]
Sweetness △ Smooth
Acidity △ Fresh
Bitterness
Full flavor
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
Japanese>English