まんまみーや
See label and official website
Classification: Junmai Ginjo
Ingredients: rice, rice koji
Alcohol content: 15 degrees
Rice polishing ratio: 60
Winner of the Gold Award in the "Delicious sake in a wine glass" category for three consecutive years. It is characterized by a firm acidity followed by a delicious rice flavor. This Junmai Ginjo is refreshing when chilled or mellow when heated.
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