loopy
loopy loopy I received 5 bottles of "brewer's kuheiji" as a return gift from my hometown tax payment. This time I will check in the fifth and last bottle. The same "brewer Kuheiji" can be different. (This may be a slight exaggeration, but...)
(My impression after drinking it)
It looks clear and colorless, but there is a slight yellowish tinge. The initial aroma is of white peaches or lychee. When you take it into your mouth, a moderate sourness and sweetness spreads to the back of your throat. To me, the sweetness seems to be much stronger than the acidity. The lingering taste of full-bodied rice lingers pleasantly. It is a well-balanced and delicious sake. It tastes similar to Byakko, Chibitagawa, and Ayu, and is in the position of my favorite flavor.
Compared to "human" which I drank just before, "human" is more acidic and dry.
Producer: Manjyo Jozo (Nagoya City, Aichi Prefecture)
Rice used: Yamadanishiki
Rice polishing ratio: 35
Enzyme: Association No. 9 type
Alcohol percentage: 16
Sake degree: ±0
Acidity: 1.7
Amino acidity: Not disclosed
Volume: 720ml
Price: 5,500 yen (tax included)
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