じゅんさん
This sake was also served at a work get-together.
Yes, it has a harmonious balance of acidity and sweetness.
A lingering aftertaste.
Rice polishing ratio: Koji rice/50% Kake rice/60
Rice used: Yamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture: Koji rice
Rice used: Domaine Sakura Omachi (produced in Sakura City, Tochigi Prefecture) : Kake rice
Specifications: Unfiltered unpasteurized sake
Alcohol percentage: 15% (undiluted)
Japanese>English