Fukucho海風土 seafood
simz
junmai, pol ratio 70%
Label: We want to make a sake that goes even better with local Akitsu oysters and seafood from the Seto Inland Sea.
At Fukucho, we use white koji to create a refreshing sake with a citrus-like acidity.
unusual sake, almost vinegary in its acidity. Memorable even though it took a while to get used to.