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Chikuma Nishiki Hoshi☆no-Shizuku Daiginjo Rating 4.5 This daiginjo is made from 39% pure Yamadanishiki produced in Hyogo Prefecture and limpid Asama mountain range water. The gorgeous aroma and smooth, fine texture make for a drop that lingers pleasantly. An authentic Yamadanishiki daiginjo. The bottle is designed to resemble the starry sky of Shinshu.
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