にこちゃん
Injecting vitality into the turn of the week. The stable restaurant, Yukino Kayasha. Always delicious. Thank you!
Oita brand fish, kabosu yellowtail (I know I was just about to eat it, but 300 yen for 8 slices is not cheap!) ), hokki-gai clams, shimaji jack mackerel, and kobanzame (a small shark) that we got as a freebie.
Yakitori and grilled eggplant to accompany the beer.
We also had some price-cutting cheinmuscat for dessert for the kids.
Let's do our best for the remaining two days.
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