kiko
GW went to Shirakawa-go via Toyama. The weather was fine and the trip was enjoyable.
In an old port town called Iwase area in Toyama, I bought a bottle of Manjusen. It is a type of authentic dry connoisseur.
The sweetness is quite restrained and you can feel the straightforward flavor of the rice. As the name suggests, it has a dry finish. This is a sake for sushi. It enhances the delicate taste of Japanese food.
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