akikoda3
HANAOYAKU Junmai Daiginjo Yamadanishiki 40 Unfiltered Harajuku
Rated 4.5-4.6
Ingredients : Yamadanishiki from Hyogo Prefecture, Polishing ratio : 40%, Alcohol content : 16-17%.
This is a medium-bodied sake made from 40% Yamadanishiki, the highest grade of Hanahayo. This is a superb Junmai Daiginjo "Shizukusake" made from 40% polished rice of Yamadanishiki produced in Hyogo Prefecture. It has a noble aroma and a clean, yet mildly sweet taste.
Elegant, light and dry with pineapple aroma. Well balanced.
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