酔生夢死
In 1982, the brewery decided to use only local Miyamanishiki rice as a raw material. In 1991, all of the rice used to make Tokutei Meishu (specified name sake) was contracted to be grown locally. Since the 2006 brewing year, the brewery has been using pesticide-free or pesticide-reduced contract-grown rice for all brewing, producing a mellow, dry sake that takes full advantage of the flavor of the rice.
Rice] Miyamanishiki 42%, grown without agricultural chemicals
Alcohol】16度
Slight peach aroma
Soft mouthfeel
Mild sweetness
Fine and firm acidity
Citrusy astringency continues on the palate
Refreshing and pleasant aftertaste
The acidity is just wonderful!
Japanese>English