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Gikyo特別純米酒特別純米古酒
4
ragiragi
4.5 Toji: Nanbu Toji Polishing ratio: 50 Sake rice: Yamada-Nishiki, Hyogo Pref. Alcohol Content: 16 to 17 degrees Celsius Vintage: 2002 Refining: Shifted from room temperature to low temperature Brownish yellow color Aromas of caramel, nuts, pickles, rice and mirin. It has a nose of rice, and the taste is cleaner than the unaged type. However, the complexity of the flavor has not been lost.
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