ragiragi
4.5
Toji: Nanbu Toji
Polishing ratio: 50
Sake rice: Yamada-Nishiki, Hyogo Pref.
Alcohol Content: 16 to 17 degrees Celsius
Vintage: 2002
Refining: Shifted from room temperature to low temperature
Brownish yellow color
Aromas of caramel, nuts, pickles, rice and mirin. It has a nose of rice, and the taste is cleaner than the unaged type. However, the complexity of the flavor has not been lost.
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