WINDY120
Gin no Iroha Junmai Ginjo. We ran out of our regular super-hot sake, so we went to stock up and found a junmai ginjo made with a new sake rice. To go with it, I also got an elegant sashimi with black sea bream and sea bream. It has a really gentle mouthfeel, plus the usual spiciness, depth of flavor, and bitterness. It was a good choice.
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