はるアキ
Tosatsuru Junmai Shuzo "Tosatsuru Junmai Shuzo Kikkari, Summer Evening" from Tosatsuru Shuzo.
This junmai-shu is made from rice, yeast, and water, all of which are produced in Kochi Prefecture.
It is a limited-edition sake that is made in the cold and stored in a bottle at a low temperature.
It has a rich aroma, mellow richness and refreshing acidity that only junmai sake can have, and a fresh flavor just as it was released from the brewery. It is an excellent match for Japanese cuisine using summer ingredients such as the first bonito, sweetfish, and edamame (green soybeans), and if drunk crisp and chilled, its fresh flavor will enhance the taste of seasonal ingredients.
Alcohol 15%.
Sake degree +4
Acidity 1.6
Rice: Kochi Prefecture rice
Polishing ratio 68
Japanese>English