まっつ
I started with the oligarami in a comparison between the oligarami and the san-shiki fizzy sake.
It's a milky, slightly sparkling oligarami with a slight schwashiness that is really delicious 😋🤤.
On the second and third day, the sweetness starts to assert itself 🙆It's good.
Rice: Domaine Sakura, reduced-agrochemical Yamadanishiki
Rice polishing ratio: - Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 13
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