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Yuki no Bosha純米吟醸 山田穂 無濾過生原酒
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うまから
Polishing ratio 55%, Alcohol 16 Rice used: 100% Yamadaho from Hyogo Prefecture Sake meter value: +2.5, Acidity: 1.5 In-house yeast Yamadaho is the mother variety of Yamadanishiki. Color Pale yellow Aroma Gorgeous pineapple Taste Pineapple aroma and sweetness that is not too strong on the attack. The sweetness of pineapple is light and refreshing, and the bitterness is stronger than the sourness. After the sweetness disappears, the bitterness is noticeable. Easy to drink and goes down well. Aftertaste The sweetness is well balanced and the bitterness remains. Best as a food sake Sake overpowers food Personally, it is the best summer sake. Low acidity, light taste, gorgeous aroma. It is like a Junmai Ginjo with less sweetness and more bitterness. I like both the Ginjo and the Yamahai of Yukino Kayasha very much!
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