Yuki no Bosha純米吟醸 山田穂 無濾過生原酒
うまから
Polishing ratio 55%, Alcohol 16
Rice used: 100% Yamadaho from Hyogo Prefecture
Sake meter value: +2.5, Acidity: 1.5
In-house yeast
Yamadaho is the mother variety of Yamadanishiki.
Color
Pale yellow
Aroma
Gorgeous pineapple
Taste
Pineapple aroma and sweetness that is not too strong on the attack.
The sweetness of pineapple is light and refreshing, and the bitterness is stronger than the sourness.
After the sweetness disappears, the bitterness is noticeable.
Easy to drink and goes down well.
Aftertaste
The sweetness is well balanced and the bitterness remains.
Best as a food sake
Sake overpowers food
Personally, it is the best summer sake.
Low acidity, light taste, gorgeous aroma.
It is like a Junmai Ginjo with less sweetness and more bitterness.
I like both the Ginjo and the Yamahai of Yukino Kayasha very much!
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