はるアキ
Tetorigawa Autumn Junmai, Dry" by Yoshida Shuzo
This is the autumn version of the "Spring, Summer, Autumn, Winter" series, which is limited to special dealers, quantities, and seasons for the famous Hokuriku sake "Tedorigawa". The koji rice is Yamadanishiki from Hyogo Prefecture and the premium rice is Ishikawamon from Ishikawa Prefecture.
～Hatsukaho label~.
The Yamashima district of Hakusan City, Ishikawa Prefecture, where the brewery is located, was once called the land of yatsukaho, which means "ears of rice that grow in abundance. The motif of the label is an autumn scene of dragonflies flying over the ears of rice.
Although the brand name says "dry," it is an aromatic and gentle junmai sake with almost no dryness. In the mouth, the rich aroma reminds one of bananas, and the soft, matured flavor fills the mouth and finishes with a refreshing smoothness. This sense of balance is the very essence of Tetorigawa's deliciousness.
Ingredient rice: Yamadanishiki, Ishikawamon
Alcohol content 15
Rice polishing ratio 60
Sake meter --- Sake meter
Acidity ---
Type: Once-fired, Unpasteurized
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