はるアキ
Nabeshima Junmai Daiginjo Akaban Omachi" by Tomikuchiyo Shuzo
Akaban Akaiwa" is said to be where the best Omachi rice in Japan is harvested.
This limited edition Junmai Daiginjo is brewed using only the rarest and highest quality "Tokusoku rice" among them.
It is very difficult and rare to harvest high quality "Tokutei" rice from Akaban Omachi rice, even if one makes the usual efforts to harvest it.
Nabeshima" is a special Omachi rice. It has a refreshing taste, but also has a tropical fruit-like charm. The sake is further enhanced by a cute acidity and a hint of gas.
Rice used: 100% special Omachi
Rice polishing ratio: 40
Alcohol content: 16%.
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