Kazenomori水端1355奈良酒火入れ酒
Kiru
Wind No Mori Mizuhata 1355 Nara Sake Fire Inlet Sake
Rice: Aizuho from Nara Prefecture
Fermentation container：Large urns
Reference：The Diary of the Imperial Sake 1355
Shotokanji method
Alcoholic strength 11°
Clarity of appearance：Bokke
Color：Yellow
Viscosity: slightly higher
Aroma intensity: strong
Complexity: complex
Aroma of ginjyosu: ripe banana, apple cider vinegar
Ingredients: brown sugar, cream, nuts, cheese
Ripe fragrance: cinnamon
Performance: sweet aroma of ripe bananas, sweet aroma of brown sugar, sourness and texture of cheese and cream, smoky weight of cinnamon with a slight sense of apple cider vinegar.
Flavor intensity: strong
Complexity: complex
Sweetness and pungency: medium sweet
Sweetness: honey, cinnamon, brown sugar
Sourness: lactic acid, cheese, apple
Bitterness：Park leaf
Flavor: Rice cake
Other:
Performance: The sweet and sour taste of apples and brown sugar in the mouth is complemented by the refreshing taste of honey and lactic acid, the rich acidity of cheese, the smoky sweetness of cinnamon, the astringent taste of Park leaves, and the essence of rice pudding. The wine is medium-bodied, with rich acidity and sweetness with a sense of maturity, and a dominant koji flavor.
Aftertaste: slightly low
Finish: long
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