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First issue #35 @ 2022
I woke up early on Saturday and went to the market. They were fresh enough to be made into sashimi, and 16 of them were priced at 500 yen.
I've never tried back-breaking, but I'm going to try tempura tonight, but I don't have any sake....
I went to the local supermarket and bought some tempura vegetables, and also bought this one which was cheap for some reason.
It seems quite dry to me, as I prefer sweet sake. It goes well with tempura. I ate and drank too much today.
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