さんちゃん59Takachiyo Aizan
Brewery:Takachiyo Shuzo Minamiuonuma City Niigata Prefecture
Rice used: Aizan
Yeast used: Association 1801
Alc: 16%.
This model uses Aiyama rice from the 59Takachiyo (Kyokutachiyo) series, which is polished to 59% by flattening and polishing.
It has a fresh aroma and taste with hints of apple and citrus, and a pleasantly bitter aftertaste. Since it is unadjusted raw sake, the gasiness and ginjo aroma can be felt directly, but it has a mellow, umami-guchi taste that is elegant.
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