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Takachiyo59Takachiyo 愛山純米吟醸原酒生酒
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家飲み部
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59Takachiyo Aizan Brewery:Takachiyo Shuzo Minamiuonuma City Niigata Prefecture Rice used: Aizan Yeast used: Association 1801 Alc: 16%.  This model uses Aiyama rice from the 59Takachiyo (Kyokutachiyo) series, which is polished to 59% by flattening and polishing.  It has a fresh aroma and taste with hints of apple and citrus, and a pleasantly bitter aftertaste. Since it is unadjusted raw sake, the gasiness and ginjo aroma can be felt directly, but it has a mellow, umami-guchi taste that is elegant.
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