酒主T
This is Nanada Junmai Origarami Raw Unfiltered. It is post-fermented in the bottle, and there is a lot of carbon dioxide gas, so be careful when opening the bottle as it may spurt! I opened it slowly and gently, looking forward to it. It didn't spurt out, but it was very carbonated! Is it stronger than strong carbonated water? The aroma was a mild melon type. The throat hit is the same as sparkling wine. The taste is the sourness of ramune, but without the sweetness of ramune, very dry. If white wine goes well with food, it's good with Western food. The alcohol level is a little high, but I didn't feel that at all, and I finished drinking it in no time. Very reasonably priced too! Thank you!
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