うみもりーRich and sweet taste
After the gentle sweetness and the sourness peculiar to a traditional sake brewing, the sourness disappears quickly.
Both the sweetness and acidity are strong, but not too strong, so it is a sweet sake that can be used during meals.
I thought it would go well with soy sauce, mirin, and other heavily seasoned Japanese foods.
(It's hard to take a picture of this label because the focus is not right)
Japanese>English