Rt1
Kabishin
Kyokutsuki Shibori Junmai Ginjo
Unfiltered raw sake
Production area Okayama Prefecture/Kamishin Shuzo
Junmai Ginjo Mutsukadou Nama-zake
Capacity 720ml
Alcohol percentage 16
Sake
Sake meter degree -3, Rice polishing ratio 58
3.5
Sweet
Japanese>English