山田小錦
At a supermarket I happened to visit, I saw Takashimizu on sale, which I had always wanted to try, and bought it immediately.
I was impressed by its very elegant and mild taste.
It has been registered as a favorite.
Tonight, I made a dish that I thought would go well with Takashimizu.
Daikon radish and fried bean curd takitaki
Nozawa pickles
grilled barracuda
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