酔生夢死
Small brewery with a different structure and warehouse
5 degrees Celsius refrigerator
12→3t tank
Speed after straining 5 -> 1 day
Fresh rotation
Live feeling at the top of the bottle
⭕️Next, the skill of a master brewer
⭕️ Gentleness and sharpness
If you make it too carefully, it loses its gasiness...
Yamada-Nishiki from Mie Prefecture 1.5 times...up 300 yen per bottle
Zodiac bottles, far infrared effect makes it taste better
Old Daigin -> Honjozo, becomes very tasty
This year, Jun-dai, a big flop in the sake competition
The level of sake is getting higher
The difference is whether you can see their face or not
One to one, sales is important
⭕️ How to win hearts and minds deep afterwards?
⭕️ pay is exorcism, Japanese culture
⭕️Concept over design
Japanese>English