Yama2106
It's made from special grade Yamada-Nishiki, polished to 40%.
Sweet as expected ❣️ but delicious 🥹.
It is composed of a single line of sweet and bitter that is full-bodied, nuka-ish, or akabu-ish.
I think I would prefer it cold.
It's delicious when the sweetness is so swept away too.
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