10ZG-STQ
At the usual restaurant
The first sake of the day was a stable Kayasha.
It was a summer sake, but it had the usual good aroma and flavor 😆.
It is said to be brewed with the "3 no brewing" method.
It is said to be brewed in the "3-nai brewing method" (no oaring, no filtration, no watering).
The side dish was braised yellowtail with kama!
Japanese>English