akikoda3
Meikyojimizu Junmai Ginjo Ginori Aki-agari
Rating 4.4
Ingredients: rice suitable for sake brewing, Rice polishing ratio: 55%, Sake degree: +4, Acidity: 1.6, Alcohol content: 16
This sake has a Junmai Dai-"Gin"-sai sake with a hint of ori. The ginjo aroma is moderate. In the mouth, there is a gentle sweetness of rice. It is a good sake to drink with food, as it retains a good outline.
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