じゅんさん
Junmai Ginjo Nakakumi Sake, 40% polished rice, aged at low temperature in a refrigerator for more than 3 years. A multi-year blend of sake from different brewing years.
It was a very special item that was perfect for the celebration.
The celebrant was a non-drinker, so we had to drink a lot of it on the celebrant's side.
You can't tell if it's a blended sake or not, it's so clear. Maybe that's just the way it is.
Rice used: Yamadanishiki produced in Tojo, a special A district in Hyogo Prefecture
Rice polishing ratio 40
Alcohol level: 16-17 degrees Celsius
Tachioo Hanare
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