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Mimurosugi山之かみ酵母特別純米
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This is also something I bought when I visited Imanishi Sake Brewery. The kanji version of Mitsumorosugi is more satisfying to drink, and the aroma is the same as the hiragana version, with a fresh, ramune-like finish. The aroma is fresh but not overpowering, with a good amount of umami that goes well with food😊. From the 3rd day, the freshness is almost gone and the taste is flat... I think this is a sake that should be consumed early😅. Too much mimuro I knew they were all good!
Japanese>English