クリュグ
Kita Sake Brewery Co.
Ikeda-cho, Higashiomi-shi, Shiga
Rice : (Koji) Yamadanishiki (Kake) Ginbuki
Rice polishing ratio : 60
Alcohol percentage : 16
Sake degree : +1.0
Acidity : 1.8
Slightly dry taste
A refreshing ginjo aroma is characterized by the home-brewed yeast of the No. 14 series.
It has a juicy, fresh flavor full of sweetness and umami, with a hint of citrus juice combined with the umami from the koji yeast.
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