やす☆
The owner of KANZAKENOJO in Fukushima commissioned Moriki Sake Brewery to make this sake. The unfiltered, unpasteurized, raw sake made from the original yeast is a rarity for Moriki Sake Brewery.
It has a clear, crisp mouthfeel that is hard to believe that it is low-polished, and it finishes with the crisp, fresh acidity of the nama yeast. The freshness is moderate, but the roughness of the sake is there.
Japanese>English