酔生夢死
Alcohol content 15.5
Sake content +4.0
Acidity 1.3
Amino acidity 1.2
Koji rice: Yamadanishiki
Kake rice: Yamadanishiki, Miyamanishiki, Gohyakumangoku, etc.
Rice polishing ratio 45
Yeast used: Akitakonno No.2
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