くぅThe rice used is "Haenuki," a nationally renowned rice for rice in Yamagata.
Do not underestimate the rice used to make rice. Recently, we have been making sake that brings out the best of its flavor, creating a delicious sake that can only be made with this rice.
This "Shooting Star in Summer" is one of them.
The sweetness of rice is the base of this sake, so anyone would like it, and the acidity from Eiko-Fuji's excellent koji production surrounds it beautifully to give it a long-lasting flavor.
The freshness is added, the gaseous sensation hits the tongue, and the aroma is well and vigorously released to make it a "STAR" sake! ☆☆☆☆☆
Rice used: 100% Haenuki Sake rice Produced in: Yamagata Prefecture
Rice polishing ratio: 60% Yeast used: Yamagata yeast
Sake meter: -6.0 Acidity: 1.8 Amino acidity: 0.8
Alcohol content: 16.7
Producer: Fuji Shuzo, Tsuruoka City, Yamagata Prefecture
From Sake Sento Horiichi's website
It is the first sake made from edible rice in a long time. It has a clear, carbonated, sweet taste and goes well with fish!
I bought it at the Megada Sake Shop in Utsunomiya, which I hadn't visited in a while.
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